Colonial Village Market Recipes

Sausage en Croute

Yield: Makes 6-8 servings



Thaw puff pastry sheet 20 minutes. Meanwhile, in a skillet, brown sausage stirring to break into bits. Add onion and green pepper and cook until tender. Remove from heat and pour off drippings. Add tomato, cheese and parsley. Unfold and roll out pastry on lightly floured board to 14 x 10-inch rectangle. Transfer to baking sheet lined with brown paper. Spread sausage mixture on pastry. Roll up from long side jelly roll fashion. Pinch edges to seal. Form into circle, pinch together. Cut 2/3 way through roll at 1-1/2 inch intervals and turn pieces up with cut side showing. Bake at 425 F. for 20 minutes or until golden.

Recipe compliments of Pepperidge Farms.

Please note that some ingredients and brands may not be available in every store.

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Colonial Village Market Recipes