Colonial Village Market Recipes

Pork Tenderloin with Garlic Cilantro Butter and Cashew Rice

Yield: Serves 6

Preparation Time: 25 min; Cook: 10 min.


Nutrition Facts

Yield: Serves 6

Approximate Nutrient Content per serving:

Calories: 426
Calories From Fat: 171
Total Fat: 19g
Cholesterol: 83mg
Sodium: 185mg
Protein: 29g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Cut tenderloins crosswise into 1-inch pieces and flatten slightly. Combine roasted garlic (see recipe below), olive oil, cilantro, lime juice and pepper; marinate pork in mixture 4 hours, refrigerated.

Remove pork from marinade; pan-broil in heavy skillet over medium-high heat 2 to 3 minutes per side. Serve atop Cashew Rice (see recipe below); top each serving with 1 teaspoon of Garlic-Cilantro Butter (see recipe below).

Roasted Garlic:
Place peeled garlic cloves in small baking dish. Cover with olive oil. Bake at 350 degrees F. for 45 minutes until garlic is soft.

Cashew Rice:
To hot rice cooked, stir in grated ginger, sauteed green onion and garlic, and cashews.

Garlic-Cilantro Butter:
Process together butter, fresh cilantro, roasted garlic and lime juice.

Source: Iowa Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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Colonial Village Market Recipes